5 Best Smoke Infusers Reviewed in 2023:

A smoke-infuser is a handheld smoking gun used to add natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages and cocktails easily. In fact, these smokers use cold smoke to add flavor into food.

The smoke is generated by burning wood chips, spices, or herbs over a filter set inside a small chamber in the main body of the appliance. After, a battery-powered fan blows the smoke into the chamber through a tube towards the food. By the time smoke reaches food, the heat has dissipated, leaving just a flavor in smoke to infuse the food. 

So, Our team tested different Smoke Infusers on the market today and came to agree that Fortessa Professional Handheld Smoker Set and Breville PolyScience Gun Pro Smoke Infuser are the Best Portable Smoke Infusers in 2023.


Review Of 5 Best Smoke Infusers To Buy In 2023:

#1-CHOICE: Crafthouse by Fortessa Professional Handheld Smoke-Infuser with Steel & Glass Smoking Box:

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  • Handheld Food Smoker.
  • Uses actual wood smoke.
  • Portable Electric Smoker Machine.
  • Professional Barware Smoke-Infuser.
  • Features Measurements of: 9.5″ x 10.75″.
  • Great for smoking your favorite foods & cocktails.
  • Comes with a Stainless-Steel & Glass Smoking Box.
  • Includes: handheld-smoker & 2 small-jars of smoking chips.
  • Can be used with various types of wood including: dried herbs & spices.
  • Double-sided “pass through” doors create a dramatic & interactive Cocktail experience.
  • Glass & stainless-steel frame with a rich black walnut interior base and drainage channel.


#2-CHOICE: Breville PolyScience Gun Pro Commercial Smoke Infuser:

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  • Handheld food smoker.
  • Gun Pro Smoke Infuser.
  • Commercial Smoke Infuser.
  • Integrated stand for Comfort.
  • An efficient, low noise motor.
  • Battery operated for use anywhere.
  • Flexible hand-held food smoking gun.
  • Disassembles easily without any tools.
  • Enhanced performance, easier loading & longevity.
  • 17.5″ extender hose for precision smoke placement.
  • Heavy-duty metal blower-fan will not melt when heated.
  • Cold smoker for professional or home chefs & mixologists.
  • One-piece, removable anodized aluminum smoking chamber.
  • Detachable burn chamber & smoking barrel are dishwasher safe.
  • Easy to use for infusion or finishing with a variety of smoky flavors & aromas.
  • Can be used with various wood chips, teas, herbs, spices, hay & even dried-flowers.
  • Features a large robust housing designed specifically to withstand commercial use.
  • Easy-turn dial customizes airflow & smoke intensity (from 5.3 to 15.1 meters per second).
  • Adds natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages & cocktails easily.
  • Includes: smoke-gun, nozzle extender hose, batteries, replacement smoke screens, Instructions & sample wood chips (1/2-ounce each apple & hickory).


#3-CHOICE: Mitbak Portable Handheld Cold Electric Smoking Gun Machine:

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  • Cold Smoking Gun.
  • Portable Handheld Food Smoke Infuser.
  • Electric Food & Drink Cocktail Smoker.
  • Indoor & Outdoor Smoke Infuser Machine.
  • Adds a BBQ smoke flavor to food in seconds.
  • Includes a bag of woodchips so you can get right to work.
  • Finish-off a perfectly cooked meal with a hint of cold smoke.
  • Comes with a long-lasting, rechargeable Lithium-ion battery installed.
  • It will inject a subtle layer of cool, natural smoke without cooking the food or changing the texture.
  • Perfect for adding some delicious smoke flavor to Beef, Fish, Chicken, Turkey, Cheese, Vegetables & Desserts.


#4-CHOICE: VELEP Portable Smoking Gun Infuser with Cocktail Smoker Box:

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  • Wood Smoke Infuser.
  • Portable Smoke Generator.
  • Indoor Smoker with Wooden Box.
  • Wooden Box can hold 2 whiskey-glasses.
  • Smoking Gun with Cocktail Smoker Box.
  • Wooden Box includes a food-tray for smoking desired food.
  • Lightweight and easier to use than traditional smoker accessories.
  • Helps you finish-off a perfectly cooked meal with a hint of smoke.
  • Perfect for smoking your meals and drinks with cool indoor smoke.
  • Smoking-box is made of pine-wood & engineered to the perfect size.
  • Wood-box is so unique that it will give any kitchen or bar a beautiful look.
  • Made of 100% premium quality natural bamboo with a thick construction to ensure durability.


#5-CHOICE: NJZYB Portable Molecular Cooking Smoking Gun & Infuser:

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  • Mini Food Smoker.
  • Indoor Cold Smoking Gun.
  • Powered by 2 x AA batteries.
  • Creative Handheld Smoke Infuser.
  • A lightweight & heavy-duty metal body.
  • Easy to assemble, disassemble & carry.
  • Portable Molecular Cooking Smoking Gun.
  • Handheld portable food and beverage smoker.
  • A good smoking kit gadget for chefs or bartenders.
  • Creates natural & authentic smoked foods or drinks.
  • Perfect for use on: Meat, Cocktails, Cheese, BBQ, etc.
  • Suitable for home kitchen, bar, restaurant or outdoor use.
  • Infusion smoking system uses real wood chips, tea, herbs, spices, hay, dried-flowers, etc.
  • Produces cold smoke for your sous vide meat, cocktails, vegetables, cheese & squid without changing its texture or temperature.

Frequently Asked Questions (FAQ’s):

What is a cold smoke infuser gun?

Its a device designed to allow you infuse a variety of foods and drinks with natural smoky flavors like apple-wood and hickory with gentle cold smoke.

What can you do with a smoke infuser?

It is used to smoke your foods or drinks by simply infusing them with a smoke flavor. In fact, this device converts wood-chips, cinnamon, and herbs into flavored smoke that can be added to your food. Its also easy to use with everyday foods.

What can you smoke with a smoking-gun?

A smoke-infuser can be used to infuse flavor into drinks and foods like; cocktails, meat, fish, vegetables, desserts, and beverages. These may include; Buffalo-Mozzarella, Pickled Tomato Seeds, Rocket & Pine-nuts, Scrambled-Eggs, Grilled Grannery Bread, Salmon, Oyster, Duck with Baked Pear, Thyme and Pomegranate Seeds, Chicken, Roasted scallops, Turkey, Tuna, Pumpkin, Chips & crisps, Yoghurt, Smoky spiced mulled wine, hams, pork roasts, bacon, beef briskets, whole poultry, salmon, herring, oysters, etc.

Which woods & Herb flavors can be used in a Smoking-Gun?

Any wood chips or other herb smoking ingredients that are small-enough to fit in the smoking chamber can be used. These may include; dried tea leaves, herbs, spices or cigars.

How much does a smoke infuser gun cost?

A good-quality smoke-infuser will cost you around $30-to-$300. However, consider buying an expensive infuser because it will generate a great flavor faster within your foods and drinks.

Which spices give off a smoky flavor?

Some spices have a naturally smoky flavor like; cumin, while other spices like; smoked-paprika have been smoked before being ground. In fact, each spice will produce a unique flavor when infused into your food or drinks.

Is smoking food healthy for you?

No, smoking is actually a source of food-contamination caused by carcinogenic polycyclic aromatic hydrocarbons. In fact, smoked-food is linked to increased occurrence of cancer in the intestinal tract.

How often should you eat smoked foods?

Avoid consuming smoked or grilled meat every day. So, consider eating smoked-foods for about 1-2 times per week and do not overeat. Additionally, consume only a small portion of smoked meat occasionally.

What is the healthiest way to smoke meat?

Indirect grilling: This type of grilling keeps fats from dripping directly onto fire hence reducing on the risk of carcinogens rising from the smoke. However, consider using rubs, marinades, and wood smoke instead of fat to add flavor and moisture to food or meat.

Why is smoked food so good?

Smoking foods creates a reaction which occurs when heat on a dry surface breaks down sugars and amino acids. This creates a unique taste with some bits of sweetness and bitterness.

Are smoked foods unhealthy?

Smoked meats and foods are associated with an increased risk for certain cancers due to the presence of cancer-causing substances like; carcinogens. In fact, polycyclic aromatic hydrocarbons like benzopyrenes from wood smoke can be toxic.

How to Smoke-Infuse your Food:

  • Start by enclosing your food under dish or box.
  • Insert the infuser nozzle tightly into the dish or box.
  • Add smoking wood-chips into the infuser. Add a small amount as directed by instructions.
  • Activate your smoke-infuser by pressing the start button. After, leave the infuser to operate for a few minutes.
  • Turn-off the smoke-infuser after recommended smoking-time. Remove the infuser nozzle and after open the box to taste if your food is fully infused with great smoke.

Advantages of a smoke-infuser:

+ They are small and affordable.
+ More versatile than an outdoor hot smoker.
+ Adds a smoky flavor & aroma with little effort.
+ Cold smoke is gentle on delicate food and drinks.
+ Adds a smoky hint to cocktails, ice cream or cheese.
+ Help to enhance the flavor of your favorite foods & drinks.
+ Produces cold smoke that is easily absorbed for a rich flavor & aroma.
+ It’s easily disassembled and most components are dishwasher-safe.
+ Easy-to-use and can burn wood chips, herbs, spices, hay, dried flowers and tea.
+ Infuses natural cool smoke to your meats, sauces, poultry, fish, soups or vegetables.

Disadvantages of smoke infuser:

– Smoke can overtake the drink or food smell.
– High-quality smoke infuser are a bit expensive.
– Risks of infections, cancer, lung-diseases & other medical conditions.


All the featured portable infusion smokers are designed to produce flavored cold and hot smoke over your foods and drinks in 2023.


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