A smoke-infuser is a handheld smoking gun used to add natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages and cocktails easily. In fact, these smokers use cold smoke to add flavor into food.
The smoke is generated by burning wood chips, spices, or herbs over a filter set inside a small chamber in the main body of the appliance. After, a battery-powered fan blows the smoke into the chamber through a tube towards the food. By the time smoke reaches food, the heat has dissipated, leaving just a flavor in smoke to infuse the food.
So, Our team tested different Smoke Infusers on the market today and came to agree that Fortessa Professional Handheld Smoker Set and Breville PolyScience Gun Pro Smoke Infuser are the Best Portable Smoke Infusers in 2022.
Review Of 5 Best Smoke Infusers To Buy In 2022:
#1-CHOICE: Crafthouse by Fortessa Professional Handheld Smoke-Infuser with Steel & Glass Smoking Box:
#2-CHOICE: Breville PolyScience Gun Pro Commercial Smoke Infuser:
#3-CHOICE: Mitbak Portable Handheld Cold Electric Smoking Gun Machine:
#4-CHOICE: VELEP Portable Smoking Gun Infuser with Cocktail Smoker Box:
#5-CHOICE: NJZYB Portable Molecular Cooking Smoking Gun & Infuser:
Frequently Asked Questions (FAQ’s):
What is a cold smoke infuser gun?
Its a device designed to allow you infuse a variety of foods and drinks with natural smoky flavors like apple-wood and hickory with gentle cold smoke.
What can you do with a smoke infuser?
It is used to smoke your foods or drinks by simply infusing them with a smoke flavor. In fact, this device converts wood-chips, cinnamon, and herbs into flavored smoke that can be added to your food. Its also easy to use with everyday foods.
What can you smoke with a smoking-gun?
A smoke-infuser can be used to infuse flavor into drinks and foods like; cocktails, meat, fish, vegetables, desserts, and beverages. These may include; Buffalo-Mozzarella, Pickled Tomato Seeds, Rocket & Pine-nuts, Scrambled-Eggs, Grilled Grannery Bread, Salmon, Oyster, Duck with Baked Pear, Thyme and Pomegranate Seeds, Chicken, Roasted scallops, Turkey, Tuna, Pumpkin, Chips & crisps, Yoghurt, Smoky spiced mulled wine, hams, pork roasts, bacon, beef briskets, whole poultry, salmon, herring, oysters, etc.
Which woods & Herb flavors can be used in a Smoking-Gun?
Any wood chips or other herb smoking ingredients that are small-enough to fit in the smoking chamber can be used. These may include; dried tea leaves, herbs, spices or cigars.
How much does a smoke infuser gun cost?
A good-quality smoke-infuser will cost you around $30-to-$300. However, consider buying an expensive infuser because it will generate a great flavor faster within your foods and drinks.
Which spices give off a smoky flavor?
Some spices have a naturally smoky flavor like; cumin, while other spices like; smoked-paprika have been smoked before being ground. In fact, each spice will produce a unique flavor when infused into your food or drinks.
Is smoking food healthy for you?
No, smoking is actually a source of food-contamination caused by carcinogenic polycyclic aromatic hydrocarbons. In fact, smoked-food is linked to increased occurrence of cancer in the intestinal tract.
How often should you eat smoked foods?
Avoid consuming smoked or grilled meat every day. So, consider eating smoked-foods for about 1-2 times per week and do not overeat. Additionally, consume only a small portion of smoked meat occasionally.
What is the healthiest way to smoke meat?
Indirect grilling: This type of grilling keeps fats from dripping directly onto fire hence reducing on the risk of carcinogens rising from the smoke. However, consider using rubs, marinades, and wood smoke instead of fat to add flavor and moisture to food or meat.
Why is smoked food so good?
Smoking foods creates a reaction which occurs when heat on a dry surface breaks down sugars and amino acids. This creates a unique taste with some bits of sweetness and bitterness.
Are smoked foods unhealthy?
Smoked meats and foods are associated with an increased risk for certain cancers due to the presence of cancer-causing substances like; carcinogens. In fact, polycyclic aromatic hydrocarbons like benzopyrenes from wood smoke can be toxic.
How to Smoke-Infuse your Food:
- Start by enclosing your food under dish or box.
- Insert the infuser nozzle tightly into the dish or box.
- Add smoking wood-chips into the infuser. Add a small amount as directed by instructions.
- Activate your smoke-infuser by pressing the start button. After, leave the infuser to operate for a few minutes.
- Turn-off the smoke-infuser after recommended smoking-time. Remove the infuser nozzle and after open the box to taste if your food is fully infused with great smoke.
Advantages of a smoke-infuser:
+ They are small and affordable.
+ More versatile than an outdoor hot smoker.
+ Adds a smoky flavor & aroma with little effort.
+ Cold smoke is gentle on delicate food and drinks.
+ Adds a smoky hint to cocktails, ice cream or cheese.
+ Help to enhance the flavor of your favorite foods & drinks.
+ Produces cold smoke that is easily absorbed for a rich flavor & aroma.
+ It’s easily disassembled and most components are dishwasher-safe.
+ Easy-to-use and can burn wood chips, herbs, spices, hay, dried flowers and tea.
+ Infuses natural cool smoke to your meats, sauces, poultry, fish, soups or vegetables.
Disadvantages of smoke infuser:
– Smoke can overtake the drink or food smell.
– High-quality smoke infuser are a bit expensive.
– Risks of infections, cancer, lung-diseases & other medical conditions.
All the featured portable infusion smokers are designed to produce flavored cold and hot smoke over your foods and drinks in 2022.