5 Best Cast Iron Braisers Reviewed in 2020:

“Our team tested different Cast Iron Braisers on the market today and came to agree that Landhaus Enameled Cast Iron Covered Braiser and Le Creuset Enameled Cast-Iron Round Braiser are the Best Cast Iron Braisers with Lids in 2020.”

 

Review Of 5 Best Cast Iron Braisers To Buy In 2020:

#1-CHOICE: Landhaus Enameled Cast Iron Covered Braiser:

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KEY-FEATURES:

  • Self-Basting Cookware Braiser.
  • Enameled Cast Iron Covered Braiser.
  • Natural Non-Stick Slow Cook Enamel.
  • Compatible with all Heating Methods.
  • Made of Food-Safe Enameled Cast Iron.
  • Features a 5.4-Quart/5.1-Liter Capacity.
  • Merlot Red Exterior with Cream Interior.
  • Dimensions of: 15.25″ x 12.5″ x 6″ & Weight: 14-Lbs.
  • Includes a solid brass cover & chrome stainless-steel knob.
  • Perfect for slow cooking in the Oven (safe use up to 450 °F).
  • Professional grade cast iron holds heat & distributes heat evenly.
  • Gently Hand-wash with soap & sponge to clean then dry thoroughly.
  • A 4-Layer, Glass-Fired Enamel Coated, Cream-Enameled & Non-Stick Interior.
  • 4-coats of enamel finish aid for even heating & can release food with no scraping.
  • It is also a perfect nonstick alternative to Teflon and other toxic coated pots & pans.
  • Safe to cook, roast, fry, saute, pan-fry, braise, prep and bake on gas, induction, glass ceramic & electric stove tops/cooktops.

 

#2-CHOICE: Le Creuset Signature Enameled Cast-Iron Round Braiser:

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KEY-FEATURES:

  • Features a 5-Quart Capacity.
  • Enameled Cast-Iron Round Braiser.
  • 45% larger handles that provide a sure grip.
  • Offers superior heat distribution and retention.
  • Wide loop handles provide a safe and comfortable grip.
  • Advanced sand-colored interior enamel with resistance to wear.
  • A larger composite knob that withstands temperatures up-to 500F.
  • Colorful, long-lasting exterior enamel that resists chipping & cracking.
  • Perfect cookware for: braising, poaching, searing, roasting, stir-frying and browning.
  • Dome-shaped lid locks in flavor by promoting continuous circulation of heat & moisture.
  • Interior enamel has a smooth finish that promotes caramelization, prevents sticking & resists stains.
  • Well-suited for preparing a wide range of main courses & side dishes that require careful moisture control.

 

#3-CHOICE: Crock Pot Artisan 5-Quart Enameled Cast Iron Braiser Pan:

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KEY-FEATURES:

  • Safe to use on any cooktop.
  • It features a 5-quart capacity.
  • Snug fit and low profile design.
  • Enameled Cast Iron Braiser Pan.
  • Distributes and retains heat evenly.
  • This braiser is sturdy and moveable.
  • It’s equipped with generous sized handles.
  • Made of Cast Iron with a non-stick surface.
  • Dishwasher safe but hand-wash recommended.
  • Self-basting lid creates a continuous basting environment.
  • Easy to clean and rust free (hand-washing recommended).
  • Cast iron is extremely versatile making it useful for all your cooking needs.

 

#4-CHOICE: Tramontina Gourmet Stainless Steel Tri-Ply Clad Covered Braiser:

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KEY-FEATURES:

  • It features a 3-Quart Capacity.
  • Made in Brazil & NSF-Certified.
  • Gourmet Stainless Steel Braiser.
  • Premium Tri-Ply clad construction.
  • Ideal for home and professional cooks.
  • Its oven-safe up to 500F or 260C Degrees.
  • Induction-Ready Tri-Ply Clad Covered Braiser.
  • Compatible with all cooktops including induction.
  • Satin-finished interior adds a touch of style & elegance.
  • Mirror-polished exterior finish is attractive & easy to clean.
  • Cast stainless steel handles are riveted for stability and added support.
  • Made of 18/10 stainless steel, aluminum core & magnetic stainless steel.
  • Designed to withstand repeated usage even in the most demanding kitchens.

 

#5-CHOICE: NutriChef Enameled Cast Iron Dutch Oven & Braising Pot:

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KEY-FEATURES:

  • A 5-Quart Total Capacity.
  • Integrated side carry handles.
  • Baking Pot with Self Basting Lid.
  • Enameled Cast Iron Dutch Oven.
  • Casserole Cookware Braising Pot.
  • Porcelain Enamel Coated Cast-Iron.
  • Made of heavy duty cast iron metal.
  • It is stain-resistant and easy to clean.
  • Perfect for cooking soups, stews & chili.
  • Round Dutch Oven Stovetop cooking Pot.
  • Measures 12.7”L x 9.8”W x 4.7”H with lid & handle.
  • Has a broad base that allows maximum room for searing.
  • The self basting ridge-lined lid directs heat & vapor onto food.
  • Includes a snug fitting cast iron lid cover for high temp retention.
  • An all-in-one cooking pot that lets you sauté, simmer, braise, bake, roast & fry.
  • This induction dutch oven is heat-safe even at high temperatures of up to 500°F.
  • Compatible with all heating methods like: gas, induction, glass ceramic & electric stove top.
  • Lid is designed to catch steam as it rises in the pot & condense the steam back into water inside the lid.
  • Smooth porcelain enamel coating effectively distributes & retains heat for an even & consistent temperature throughout the pot.

CONCLUSION:

All the featured Cast Iron Braiser Pans are compatible with all cooktops and can be used to sauté, simmer, braise, bake, roast & fry different foods in 2020.