5 Best Bread Knives Reviewed in 2020:

“Our team tested different Bread Knives on the market today and came to agree that Miyabi Bread Knife and Wusthof Double Serrated Bread Knife are the Best Serrated Bread Knives in 2020.”

 

Review Of 5 Best Bread Knives To Buy In 2020:

#1-CHOICE: Miyabi 5000MCD 67 Bread Knife:

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KEY-FEATURES:

  • A 9-inch Bread Knife.
  • Beautiful exterior design.
  • Features stainless steel blades.
  • Double-tapered blade and tang.
  • Made of micro-carbide powder steel.
  • 3-step hand sharpening for exceptionally high sharpness.
  • Wide blade to maximize knuckle clearance for larger hands & for cutting through large produce & piles of food.

 

#2-CHOICE: Wusthof Double Serrated Bread Knife:

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KEY-FEATURES:

  • Made in Solingen, Germany.
  • 9″ Double Serrated Bread Knife.
  • It will look stunning in the kitchen.
  • Handle is sculpted to reduce fatigue.
  • Blade is 20% sharper lasting twice as long.
  • 14° PEtec blade edge on each side with laser guided precision.
  • Blade is precision forged & tempered to 58 Rockwell Hardness.
  • Unique pebbled thermoplastic handle is ergonomically designed for optimum comfort.

 

#3-CHOICE: Prestige Range Laguiole bread knife:

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KEY-FEATURES:

  • Knife total length: 30-cm.
  • One piece stainless steel blade & handle.
  • A fully forged stainless-steel bread knife.
  • Polished finish & 2.5mm thickness of blade.
  • Dishwasher-safe for quick and easy cleanup.
  • Made in France & comes in a varnished oak presentation box.

 

#4-CHOICE: Oxford Chef Serrated Bread Knife:

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KEY-FEATURES:

  • 8-inch Serrated Bread Knife.
  • Forged from a solid slab of steel.
  • A true full-tang for ultimate durability.
  • Geometrically Perfect and Scary Sharp.
  • This knife is nonporous and germ/bacteria resistant.
  • Forged with Japanese VG-10 “Super-Steel” cutting core.
  • Blade is solid with an incredible 62+ on the Rockwell hardness scale.
  • Rolling wave patterns are unique to each blade & intrinsic to the steel.
  • Ensures flexibility & maximum edge retention without dulling or chipping.
  • Radically hardened using revolutionary cryogenic nitrogen cooling process.
  • Military grade ergonomic G-10 handle is immune to cold, heat and moisture.
  • The blade deep-teeth are specially designed to grab into bread crust to cut through with ease.
  • Rounded handle and tapered pinch-grip bolster encourage natural handling with perfect balance.
  • Ideal serration space and edge degree mean smoother cutting, no crushing or tearing, and minimal crumbs.
  • 66-layers of high carbon stainless Damascus steel cladding add beauty & resilience against both rusting and corrosion.

 

#5-CHOICE: Tojiro Bread Slicing Knife:

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KEY-FEATURES:

  • Bread Slicer Knife.
  • Made in Tokyo, Japan.
  • A total length of: 410-mm.
  • A blade length of: 270-mm.
  • Made molybdenum vanadium steel.
  • A laminated reinforced wood handle.

CONCLUSION:

All the featured bread-knives are designed to provide a smoother cutting with no crushing or tearing of bread in 2020.